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 Diploma Penyelidik Islam - Mu'tabar Dengan Teknologi Ilmu  (Pengurusan Perdagangan Islam) 
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- Dr. Kamari Kasan

Testimonial

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Posted on : 17:22 | In : , ,

Noor Hayati Binti Yaacob
551224-03-5378 (56 tahun)
Lot 501, Kg Parit Cina, Salor, 15100 Kota Bharu, Kelantan

TESTIMONI
“Saya menghidap kencing manis selama lebih dari 5 tahun, saya diperkenalkan oleh seorang rakan kepada pemanis pati tebu NANO SWEET, mulanya saya kurang percaya tetapi setelah menggunakan NANO SWEET selama seminggu, saya dapat rasa dan lihat perubahan yang ketara, bacaan gula dari 13 telah turun kepada 7.2 dalam masa seminggu, parut-parut kemerahan di lengan dan betis saya telah hilang, masalah kegatalan kulit pun dah hilang, saya begitu yakin dan puas hati dengan pati tebu NANO SWEET, saya syorkan kepada semua kerana ianya sangat baik dan harganya sangat murah”
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Abdul Halim Bin Adnan
520323-03-5291 (59 tahun)
Lot 666, Kg. Parit Cina, Salor, 15100 Kota Bharu, Kelantan
019-9116231

TESTIMONI
“Saya menghidap penyakit kencing manis selama lebih dari 15 tahun, dah bermacam-macam ubat saya makan selama ini untuk mengawal gula dalam darah tapi tak berkesan, saya juga sangat berpantang untuk makan, tetapi semenjak diperkenalkan dengan NANO SWEET, bacaan gula sebanyak 19.8 telah turun kepada 9.8 dalam masa 1 hari, saya hanya minum air dicampur dengan pemanis NANO SWEET sebanyak 4 gelas, kini bacaan gula dalam darah saya dapat dikawal dengan purata bacaan 6.5…Alhamdulillah, saya sekarang lebih bertenaga dan selesa melakukan ibadat seharian”

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Hj Jaafar Bin Omar
42012004-03-5301 (69 tahun)
Kg Tanah Merah, Jln Sg. Udang, Masjid Tanah, Melaka
017-2796124

TESTIMONI
“Saya menghidap penyakit kencing manis, darah tinggi, gatal-gatal kulit dan batuk lama…selepas menggunakan pemanis pati tebu NANO SWEET, perbezaan sungguh menakjubkan walaupun baru 2 minggu penggunaan. Oleh itu, saya memberi akuan di sini dan syorkan pemanis alternatif ini kepada semua, sebab ianya lazat, sungguh manis, lebih manis lebih sihat, harganya pun sangat berpatutan”

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Hery Vikardo Bin Supinar
 851121-08-5035 (26 tahun)
E-4-03 Apartment Ria Prima, Taman Bukit Ria, 43000 Kajang, Selangor
012-513971

TESTIMONI
“Selepas saya menggunakan produk nano ini ke atas tangan saya yang mengalami gatal-gatal kulit, tangan saya tidak gatal-gatal lagi dan kering selepas selang beberapa hari, kesannya sungguh menakjubkan”
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Abdul Syukur Bin Abdullah
661109-04-5041 (45 tahun)
No. 4, Jalan 1/8 B, Taman Cheng Perdana, Melaka
019-6225959

TESTIMONI
“Saya menghidap penyakit asma atau lelah dari semenjak saya kecil, dengan purata penggunaan ubat penyedut sebanyak 10 botol sebulan…setelah saya minum pemanis NANO SWEET..Alhamdulillah asma saya sudah beransur hilang dan saya tidak lagi menggunakan ubat penyedut…..kini saya amalkan NANO SWEET setiap hari dengan yakin dan ianya murah”
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Rukiyah Binti Samsudin
390523-04-5088 (72 tahun)
Batu 10 1/2, Paya Rumput Jaya, 76300 Sungai Udang, Melaka

TESTIMONI
“Saya menghidap penyakit darah tinggi semenjak umur 40 tahun, kini saya sudah berumur 72 tahun… dah bermacam-macam ubat hospital saya makan..Alhamdulillah selepas menggunakan pemanis NANO SWEET selama 1 minggu, doktor sahkan penyakit saya dah sembuh dan doktor suruh saya berhenti makan ubat hospital….saya cukup yakin dengan NANO SWEET…kini saya gunakan pemanis pati tebu NANO SWEET dalam semua minuman dan masakan sebagai pengganti gula….”

The Miracle Drop

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Posted on : 17:05 | In :

Sweetener SCE73 (concentrate)
          Sugar Cane Essential)

“ALL THE SWEETNESS OF SUGAR WITHOUT THE HARMFUL EFFECTS 
 OF SUGAR”

Many people want to know what other artificial sweeteners they can safely use instead of aspartame. Many dietician and health adviser recommendation is NOT to use any chemical sweeteners at all, but merely use natural sugars or learn to adjust to the natural sweetness of raw foods themselves.

There are lists of alternative artificial sweeteners available on the market today, even though the best thing to do is avoid all artificial and chemical sweetener substitutes. They have NO food value, trick the body into thinking it is eating something sweet, and they have by-products of harmful toxic side effects.

Therefore, if you are going to consume a sweetener, it is best if it comes from the fruit, herb, or vegetable kingdom and be as raw/living as possible (not overheated, and not overly processed) for optimum health.

This is how WE define a natural sweetener; one that has not been altered terribly from how it is found in nature and that actually comes from nature. 

We also need to be aware of the effect that a sweetener or food has on the release of insulin in our bodies, as insulin constantly being released causes aging, weight gain, diabetes, and everything we are all trying to avoid.

“Together WITH NANO TECHONOLOGY, One Drop Miracle – SWEETENER SCE73 makes it one of the best healthy sweetener discoveries of the century ... “a breakthrough by Malaysian Biochemist Scientist.(Ministry of Health of Malaysia-KKM163/S/25jld136),(SIRIM QAS International Report Number:2011KL0905)
  • SWEETENER SCE73 is 100% derived from Sugar Cane Extract(Sugar Cane Essential)
  • First in the world to use Nanotechnology for extraction.
  • The process dislodges negative carbon from sugar cane component, which is the contributing factor of chronic diseases for diabetic, hypertension, and obesity.
  • Prepared under PH 5.5 condition, therefore it is suitable for human consumption, which has the same PH.
  •  SWEETENER SCE73 contains “Zero” value in Aspartame, Calories, Protein, Cholesterol, Sucrose, Monosaccharide Carbohydrate, Saccharin and Additives.
    600 times the sweetness compared with sucrose, 2 times of Saccharin and 3.3 times of Aspartame BUT no traces element of them.
  • 2.4 times sweeter than Stevia (Stevia is 250 sweeter than sucrose)
  • SWEETENER Sugar Cane Essential73 is recognized by USFDA, Joint Food & Agriculture Organization & World Health Organization with clinical report.Approved by The Ministry of Health of Malaysia & Sirim
  • SWEETENER SCE73 is suitable for consumers with chronic, diabetic, obesity, hypertension, heart and kidney problems and able to prevent and decrease oxidative stress related to diabetes.
  • Able to regulate blood sugar and brings it towards a normal balance.
SWEETENER SCE73 has other following properties:
  • Non carcinogenic     
  • Regulate blood sugar
  • Zero glycemic index         
  • Prevent tooth decay     
  • Antiseptic
  • Anti-inflammatory     
  • Antioxidant properties    
  • Antihistaminic
Increase in serving does not have any negative effect but instead will be beneficial to health.
It is suitable for cooking, baking, grilling and can be applied topically on the skin with beneficial effect.

PRODUCT

Concentrate
Liquid Volume                       15 ml
Serving                                   350 to 450 cups 
Serving                                   1 drop for 1 serving cup 
Serving equivalent                1 drop of SCE-73 = 1.5 tablespoon of sugar

(Note: 1 tablespoon is equivalent to 3 teaspoons of sugar)

FOOD SERVING GUIDE
As Sweetener for Drink
  • Suitable with any type hot or cold drinks & juices
  • Bring out the flavour and taste of juice
  • Just put a teaspoon of normal or a drop of concentrate SWEETENER SCE73 into any type of drink.
  • If not sweet enough just increase the serving according to taste without hesitation or worry.
  • Increase serving will not have negative effect on health but it will only be beneficial
As a Food Flavouring
  • Suitable with any form of cooking whether frying, barbeque, grilling, steaming to improve taste and flavouring
  • Applying the SWEETENER SCE73 to the meat will not cause heavy burnt appearance on the meat unlike normal sugar and honey when grilling or barbeque
  • Just a few teaspoons or drops of SWEETENER SCE73 or based on your taste preference to some water. Then mix and cook it normally with other flavouring or ingredient you wish to cook with.
EXTERNAL OR TOPICAL USE
  • Suitable to be used as a skin lotion. It will soften and make the skin silky and smooth. It has antiseptic and anti-inflammatory properties.
  • Suitable for all ages including infant with rashes, scabies, pimples, blemish, minor burnt and cuts (Method: 1 drop of concentrate into 10 ml of water and apply on the affected area; 2 times a day)
  • Suitable to apply for mouth ulcer and minor toothache (Method: 1 drop of concentrate into 20 ml of water and apply on the affected area; 2 times a day)
  • Note: Applying on the skin or affected areas will not attract insects like ants or mosquitoes

EXPLANATION
Nanotechnology (sometimes shortened to "nanotech") It is the study of manipulating matter on an atomic and molecular scale. Generally, nanotechnology deals with structures sized between 1 to 100 nanometre in at least one dimension, and involves developing materials or devices within that size. Quantum mechanical effects are very important at this scale, which is in the quantum realm.

PH is a measure of the acidity or basicity of an aqueous solution. Pure water is said to be neutral, with a pH close to 7.0 at 25 °C (77 °F). Solutions with a pH less than 7 are said to be acidic and solutions with a pH greater than 7 are basic or alkaline. PH measurements are important in medicine, biology, chemistry, food science, environmental science, oceanography, civil engineering and many other applications.

Aspartame (or APM) (pronounced /ˈæspərteɪm/ or /əˈspɑrteɪm/) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. It was first sold under the brand name NutraSweet or Equal since 2009. Aspartame was discovered as an ulcer drug, not a sweetener. It is one of the most controversial products on the market today. Aspartame is the number one sugar substitute in the United States, but it has been linked to tumors, seizures, blindness and mood swings. Every diet drink you used to drink was a dose of medication.

Sucrose. It is the organic compound commonly known as table sugar and sometimes-called saccharose. A white, odorless, crystalline powder with a sweet taste, it is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose and fructose with the molecular formula C12H22O11. Sucrose has a moderately high glycemic index. Sucrose is widely known by a variety of other names including beet sugar, brown sugar, cane sugar, confectioners sugar, invert sugar, powdered sugar, raw sugar, saccherose, table sugar and turbinado.

Refined White Sugar (Sucrose). Raw sugar has a yellow to brown colour. If a white product is desired, sulfur dioxide may be bubbled through the cane juice before evaporation; this chemical bleaches many colour-forming impurities into colourless ones. Sugar bleached white by this sulfitation process is called "mill white," "plantation white," and "crystal sugar." This form of sugar is the form most commonly consumed in sugarcane-producing countries. 

The sugar solution is clarified by the addition of phosphoric acid and calcium hydroxide, which combine to precipitate calcium phosphate. The calcium phosphate particles entrap some impurities and absorb others, and then float to the top of the tank, where they can be skimmed off. An alternative to this "phosphatation" technique is 'carbonatation,' which is similar, but uses carbon dioxide and calcium hydroxide to produce a calcium carbonate precipitate. 

The completely refined white sugar product is now over 99.9% sucrose and for all practical purposes contains no nutritional elements such as vitamins, minerals, proteins or fibers. This accounts for expressions such as "empty calories" and "junk food".

Zero calories. Your body does not break down the unique chemical components of the fruit like other simple sugars and carbohydrates.   

Calorie restriction
Main article: Calorie restriction
Severe caloric restriction has been found to reduce reactive oxidative species and to increase the life span of rodents, possibly by promoting mitohormesis. Studies have shown that both calorie restriction and reduced meal frequency or intermittent fasting can suppress the development of various diseases and can increase life span in rodents by 30-40% by mechanisms involving stress resistance and reduced oxidative damage.
One of the most prominent proponents of calorie restriction as a way to longer life was the late Dr. Roy Walford (1924-2004), formerly Professor of Pathology at the University of California, Los Angeles School of Medicine.  

Zero additives. It is made of the natural extract of sugar cane

Saccharin. It is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, biscuits, medicines, and toothpaste. Saccharin is often used together with aspartame in diet soda, so that some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life.

Glycaemic index, or GI, It is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, have a low GI. The concept was developed by Dr. David J. Jenkins and colleagues [1] in 1980–1981 at the University of Toronto in their research to find out which foods were best for people with diabetes.

A lower glycemic index suggests slower rates of digestion and absorption of the foods' carbohydrates and may also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion. A lower glycemic response usually equates to a lower insulin demand but not always, and may improve long-term blood glucose control [2] and blood lipids. The insulin index is also useful, as it provides a direct measure of the insulin response to a food.

Because your body metabolizes SCE-77 differently, your blood glucose and insulin levels do not rise like they do with other sugars. 
     
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as ascorbic acid or polyphenols.

Although oxidation reactions are crucial for life, they can also be damaging; hence, plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Low levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress and may damage or kill cells.

Antioxidants are widely used as ingredients in dietary supplements and have been investigated for the prevention of diseases such as cancer, coronary heart disease and even altitude sickness. Although initial studies suggested that antioxidant supplements might promote health, later large clinical trials did not detect any benefit and suggested instead that excess supplementation may be harmful. [2][3] In addition to these uses of natural antioxidants in medicine, these compounds have many industrial uses, such as preservatives in food and cosmetics and preventing the degradation of rubber and gasoline.

Initiated, and prepared with facts by:

Suhair Reddy Bin Abdullah
Dip.Edu-TESL(STTI)
B.Ed-TESL(UM)
M.Ed-TESL(UM)
suhairreddy@gmail.com

Apakah SWEETENER SCE-73?

6

Posted on : 17:00 | In : ,

SWEETENER SCE-73 
 ‘Alami rasa sebenar gula’- tanpa rasa bimbang dan ragu.
(Sugar Çane Essential-concentrate)


Pemanis- SWEETENER SCE-73 adalah pemanis pati tebu pertama di dunia yang dihasilkan menerusi teknologi nano selepas lebih 5 tahun penyelidikan oleh saintis tempatan Prof. Dr. Mohd. Sofie Marzuki. Telah mendapat kelulusan KKM,telah diuji oleh SIRIM dan SCE secara amnya telah mendapat pengiktirafan FDA. .(Ministry of Health of Malaysia-KKM163/S/25jld136),(SIRIM QAS International Report Number:2011KL0905) 

Menerusi teknologi Nano, zarah-zarah proton, neutron dan electron yang membentuk rangkaian- rangkaian karbon di dalam tubuh manusia dileraikan. Karbon negatif yang terkumpul di dalam hemoglobin tubuh manusia, yang menyekat pengangkutan oksigen didalam pembuluh darah dileraikan dalam bentuk Nano. Menerusi teknologi Nano, ‘Antimagnetic Field’ dicipta untuk meleraikan karbon dengan menggunakn proton. Hasilnya, karbon negatif yang merupakan penyumbang utama kepada penyakit kronik seperti diabetis, darah tinggi, obesiti dan sebagainya mampu dileraikan sepenuhnya 

lanya mempunyai kadar kemanisan lebih tinggi daripada gula biasa sehingga 600 kali ganda, tetapi hampir tiada KALORI, LEMAK, KOLESTEROL, PROTEIN, SUKROSA, KARBOHIDRAT & SAKARIN sekaligus sangat sesuai digunakan seisi keluarga sebagai pengganti gula dalam semua jenis minuman dan masakan. SWEETENER SCE-73 bukan sahaja manis seperti gula,malah ianya SEDAP,LAZAT DAN MENYIHATKAN. 

SCE(Sugar Cane Essential) telah-mendapat pengiktirafan daripada Pentadbiran Makanan dan Ubat-ubatan Amerika Syarikat (FDA), Health & Welfare Canada, Food Standards Australia-New Zealand (FSANZ), Canadian Diabetes Association, European Union Scientific Committee on Food & W.H.O. Expert Committee on Food Additives. SWEETENER SCE-73 telah digunakan untuk testimoni terhadap 2,000 orang responden untuk menguji keberkesanan terhadap pelbagai penyakit. 

Teknologi biofizik yang digunakan dalam penghasilan SWEETENER SCE-73 memastikan ianya disediakan pada PH5.5 bagi mengelak terbentuknya karbon negatif,sesuai dengan sifat semulajadi manusia yang turut mempunyai PH5.5. 

Penggunaan berterusan SWEETENER SCE-73 membantu menstabilkan kandungan gula dalam darah ke paras normal, menstabilkan tekanan darah kepada yang mempunyai tekanan darah tinggi (high blood).Pengguna SWEETENER SCE-73 masih dapat menikmati rasa manis tanpa perlu risau kesan sampingan(jaminan). SWEETENER SCE-73 adalah satu-satunya pemanis yang lebih lazat, murah dan menyihatkan dan berkesan sebagai pengganti gula, terutama kanak-kanak supaya karbon positif terbentuk dalam darah semenjak kecil.

Cara Penggunaan - Klik SINI

Cara Penggunaan SWEETENER SCE-73

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Posted on : 17:00 | In : ,

SWEETENER SCE-73
(Kandungan konsentrat l5ml) 

Hidangan 350-450 cawan
Hidangan 1 titik untuk 1 cawan
Hidangan setara 1 titik SEC-73 = 1.5 sudu makan gula
(Nota: 1 sudu makan =setara= dengan 3 sudu teh gula)


CARA PENGGUNAAN 

SEBAGAI PEMANIS MINUMAN 

Larutkan dan kacau ke dalam apa-apa jenis minuman panas, sejuk mahupun jus buah-buahan. 

• Bagi jus buah-buahan, ia menjadikan lebih asli dan enak. 
• Bagi kadar keperluan manis, hanya titiskan BEBERAPA TITIK kedalam secawan air dan boleh ditambah kadar kemanisannya mengikut selera tanpa rasa bimbang dan ragu. 


SEBAGAI PERASA DALAM MASAKAN 

Untuk semua jenis masakan samada goreng, steak atau kukus mahupun jenis berkuah. 

• Campur dan gaulkan bersama perencah-perencah yang lain ke dalam masakan yang ingin disediakan dan masak seperti biasa. 
• la menjadikan hidangan lebih enak, lazat dan sihat. 


BERPOTENSI SEBAGAI MAKANAN TAMBAHAN 
DAN KEGUNAAN SAMPINGAN UNTUK KELUARGA 

Untuk Kegunaan Dalaman 

Sangat sesuai untuk penyakit kencing manis, darah tinggi, obesiti, jantung, dan buah pinggang. 

• Cara Penggunaannya: Larutkan ia ke dalam minuman atau masakkan mengikut rasa. 


Untuk Kegunaan Luaran 

Sangat sesuai digunakan sebagai losyen badan dan dapat membantu melembutkan serta melicinkan kulit. 
Sesuai pada semua golongan bagi mengatasi masalah kulit seperti ruam pada bayi, kudis dan luka-luka kecil. 

• Cara Penggunaanya: Sapu dan gosokkan ia pada bahagian kulit yang bemasalah sehingga kering 2x sehari. 

• Sesuai digunakan sebagai losyen kulit, ini akan melembutkan dan membuat kulit licin dan halus. lanya mempunyai antiseptik dan anti-inflamasi. 

• Sesuai untuk semua usia termasuk bayi dengan ruam, kudis, jerawat, luka terbakar dan minor 
(Kaedah: 1titik konsentrat menjadi 10ml air dan disapukan 2 kali sehari; 

• Sesuai untuk ulcer mulut dan sakit gigi kecil 
(Kaedah:1titik konsentrat ke dalam 20ml air dan dikumurkan; 2 kali sehari)
Nota: Menyapukan pada kulit atau tempat yang tercedera tidak akan menarik serangga seperti semut atau nyamuk

• Sebagai Bahan Kumuran. Sangat berkesan untuk yang menghadapi ulser mulut.Cara Penggunaannya: Kumurkan satu penutup selama 1-2 minit.

Keratan Akhbar Tentang Professor SWEET

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Posted on : 16:41 | In : ,

Klik Untuk Tumbesaran Maksimum

Bahaya Gula!

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Posted on : 16:00 | In : , ,

APAKAH SEBENARNYA 
GULA?

Gula adalah makanan tanpa khasiat yang paling banyak dimakan dan memudaratkan. Gula cuma menambah kalori dan akan disimpan sebagai lemak di dalam tubuh. Ia tidak langsung berzat malah akan menyingkirkan zat yang sedia ada dalam tubuh manusia. Gula juga adalah penyebab utama kegemukkan.

ADAKAH BADAN KITA 
MEMERLUKAN GULA ?

Tidak perlu langsung ! Ini kerana tubuh kita akan menukarkan banyak sumber makanan yang lain kepada glukosa apabila badan memerlukan tenaga.
APAKAH KESAN 
JIKA AMBIL GULA BERLEBIHAN?
1.   Melemahkan sistem imunisasi (melawan penyakit)

2.   Menggangu imbangan galian dalam tubuh
3.   Menyebabkan kanak-kanak menjadi hiperaktif, gelisah dan nakal
4.   Menjejaskan pencapaian kanak-kanak dalam pelajaran
5.   Menyebabkan kanak-kanak rasa mengantuk dan mengurangkan kecergasan
6.   Meningkatkan paras trigliserid
7.   Melemahkan daya tahan tubuh terhadap jangkitan bakteria
8.   Merosakkan buah pinggang
9.   Mengurangkan kolesterol yang baik (HDLs)
10. Menggalakkan pertumbuhan kolesterol bahaya (LDLs)
11. Mengurangkan kromium dalam badan
12. Mengurangkan kuprum dalam badan
13. Menggangu serapan kalsium dan magnesium oleh sistem badan
14. Menyebabkan kanser payudara, kanser ovari, kanser prostat dan kanser dubur
15. Menyebabkan kanser kolon (usus besar dan wanita amat berisiko tinggi
16. Faktor kepada kanser pundi hempedu
17. Meningkatkan kadar glukosa dalam darah dengan cepat
18. Melemahkan penglihatan
19. Meningkatkan paras serotonin yang menyempitkan pembuluh darah
20. Penyebab hipoglisemia
21. Penyebab perut berasid
22. Meningkatkan paras adrenalin di kalangan kanak-kanak
23. Meningkatkan risiko penyakit jantung koronari
24. Mempercepat proses penuaan, kulit berkedut dan uban pada rambut
23. Merosakkan gigi
24. Penyumbang utama obesiti (kegemukkan)
25. Penyebab lelah
26. Penyebab artritis 
27. Penyebab bengkak saluran usus di kalangan pesakit gastrik
28. Pembentukan batu dalam ginjal
29. Penyebab pembentukan batu karang hempedu
30. Penyebab sakit jantung iskemik
31. Penyebab sakit apendiks
32. Penyebab sakit gusi
33. Penyebab air liur jadi berasid
34. Penyumbang kepada osteoporosis       
35. Mengurangkan hormon tumbesaran
36. Meningkatkan kadar kolesterol dalam badan
37. Meningkatkan tekanan darah sistolik
38. Penyumbang utama kepada sakit kencing manis
39. Penyebab keracunan darah semasa hamil
40. Penyebab rabun jauh



KENAPA SESETENGAH MAKANAN YANG 
SENARAI BAHAN-BAHANNYA 
TIADA DITULIS GULA TAPI MASIH MANIS?


Jangan terpedaya! Gula biasanya akan dinamakan dengan nama lain seperti: Glukosa,  Fruktosa, Laktosa Maltosa, Sukrosa, Sirap Glukosa, Sirap Maple, Molases, Sirap Hitam, Sirap Kencana, Dektrosa & Sorbitol

BERAPA BANYAK GULA YANG ADA 
DALAM MAKANAN & MINUMAN?

1. Minuman bergas 500ml - 14.4 sudu teh

2. Minuman dalam tin tanpa gas 350ml - 9.6 sudu teh
3. Minuman coklat malt dalam tin 125ml - 5.5 sudu teh
4. Kek buah-buahan 40gm - 3.5 sudu teh
5. Bijirin sarapan bersalut madu 220gm - 10.1 sudu teh
6. Ubat batuk botol kecil di farmasi - 15.8 sudu teh
7. Aiskrim coklat sepotong saiz biasa - 7.7 sudu teh
8. Sundae restoran makanan segera - 10.3 sudu teh
9. Rempah ayam segera satu pek - 4.7 sudu teh
10. Minuman berkultur satu botol kecil - 2.7 sudu teh
11. Susu pekat manis dalam tin kecil - 35.5 sudu teh !


KENAPA MALAYSIA DILETAKKAN 
SEBAGAI 

PENGGUNA GULA TERBANYAK DI DUNIA?


Ini dikira rekod dunia! Walaupun pasukan bola sepak kita tidak berjaya ke Piala Dunia, namun kita masih dikenali di peringkat dunia. Rakyat negara kita adalah paling gemuk di Asia dan mempunyai pesakit kencing manis yang paling ramai di dunia. Bangga? Kita sebenarnya dalam diam-diam diancam. Lihatlah orang paling kaya di Malaysia! Taukeh gula! Negara kita seperti darurat apabila gula disorokkan baru-baru ini.



Di Jepun, gula kilo tiada dijual, amat sukar untuk jumpa gula. Susu pekat manis jauh sekali. Cuba fikirkan pemanis apa yang mereka gunakan?? Banyak minuman seperti teh jepun dan teh cina diminum tawar...untuk menjaga kesihatan. Orang negara kita langsung tidak mengambil peduli dengan penjagaan kesihatan. Berhati-hatilah.
  

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